A partnership built on passion (and potatoes)
At the helm of Spudnuts are two self-described doughboys, owners Mike Bishop and Ryan Pierson. Together, they took on the responsibility of carrying Spudnuts into the future—without changing a single thing that makes it great.
Their mission? Protect the legacy, keep the recipe sacred, and make sure every Spudnut that leaves the shop is as light, fluffy, and unforgettable as the ones that came before it.
The masters of dough
Behind every warm, fluffy Spudnut is a team of skilled bakers who have spent years perfecting their craft. Some have been here for decades, waking up before sunrise to mix, shape, and fry each batch with the same careful precision they always have. They know the dough, the process, and the tiny details that make a Spudnut different from just another doughnut.
